Degraded Chernozem soil on loess
Inox with selected yeast
3 months on lees
Graševina is the most planted grape in Croatia. This is an old grape variety which is well-suited for the continental climate of Central Europe where it is extensively cultivated. It produces a straw‐blond wine, with flashes of green. It is a medium-bodied wine with a flowery aroma, with good roundness, acidity and a bracing finish.
For the most part Graševina wines are fresh, fruity and best enjoyed in their youth; but the variety can also produce a delightful rich dessert wine with a long-lasting bouquet.