25 to 35 years
Inox with selected yeast
Blason Pinot Grigio is really sensational; full in the mouth, rich on the palate and extraordinarily drinkable at this price! Golden yellow with coppery highlights expresses a floral character. Very aromatic, with good complexity, length and that subtle elegance that shows muscle and a long and flowing finish. Excellent as an aperitif and with fish based hors d’oeuvres.
end of August
Method of harvesting:
maceration on the skins, fermentation in stainless steel tanks under a controlled temperature of 18°C for 10-12 days
in stainless steel tanks for 6 months with “battonage”