Bohigas Rosat Brut Cava

PRODUCER

COUNTRY

Spain

WINE TYPE

Sparkling

APPELLATION

Cava

VARIETY

Trepat

AGE OF VINES

25 to 45 years

FARMING

Organic

SOIL

Clay and Limestone

ALTITUDE

900 feet

FERMENTATION

Traditional Method

AGING

6 months on lees

DESCRIPTION

A sparkling rose, the non-vintage Brut Rosat Cava is made from the indigenous varietal Trepat, blended with a touch of Pinot Noir. It is macerated on its skins for a few hours to achieve the desired color (relatively dark for a European rose), and then blended and bottled for a secondary fermentation to produce the bubbles. Strawberry, cherry and mulberry fruit notes with peppery, herb-like characteristics are found in this fresh, medium-bodied rose.