Sustainable; hand harvested end of October
clay; sand with occasional gravel
20-25 days maceration in wooden vats; malolactic fermentation after racking
14 months in barrique; 6 months in bottle before release
Reminiscent of cherries, morel, dewberry, black cherry and plum with notes of cinnamon, vanilla, tobacco, violet and pepper. Luxurious, with a considerable structure and heavy tannins. Its flavor, together with a pleasant acidity and a good alcohol content, provides a long and delicious finish.
Merlot 50%, Cabernet Sauvignon 30%, Raboso Piave 20%
Percentage of grape’s yield in wine 45%
Dry extract (GR/LT) 38
Total acidity (GR/LT) 6,9
Residual sugars (GR/LT) 7
Alcohol 13,50% vol.