Ca’ di Rajo “Marinó” Rosso IGT

Ca’ di Rajo “Marinó” Rosso IGT

PRODUCER

COUNTRY

Italy

WINE TYPE

Red

APPELLATION

Rosso IGT

AGE OF VINES

25 years

FARMING

Sustainable; hand harvested end of October

SOIL

clay; sand with occasional gravel

ALTITUDE

96 ft.

FERMENTATION

20-25 days maceration in wooden vats; malolactic fermentation after racking

AGING

14 months in barrique; 6 months in bottle before release

DESCRIPTION

Reminiscent of cherries, morel, dewberry, black cherry and plum with notes of cinnamon, vanilla, tobacco, violet and pepper.  Luxurious, with a considerable structure and heavy tannins. Its flavor, together with a pleasant acidity and a good alcohol content, provides a long and delicious finish.

Merlot 50%, Cabernet Sauvignon 30%, Raboso Piave 20%

Percentage of grape’s yield in wine 45%
Dry extract (GR/LT) 38
Total acidity (GR/LT) 6,9
Ph 3,2
Residual sugars (GR/LT) 7
Alcohol 13,50% vol.