Ca’ di Rajo Prosecco Extra Dry

Ca’ di Rajo Prosecco Extra Dry

2015

90

The Drinks Business Magazine

PRODUCER

COUNTRY

Italy

WINE TYPE

Sparkling

APPELLATION

Treviso

VARIETY

Glera

AGE OF VINES

35 years

FARMING

Sustainable

SOIL

Clay, sand and gravel

ALTITUDE

98 ft.

FERMENTATION

Selected yeast, Charmat Method

AGING

None

DESCRIPTION

This is an estate produced and bottled, hand harvested Prosecco made from a single vintage. It has delicate, persistent bubbles and good intensity. It is reminiscent of acacia flowers, with particular notes of apple, lemon and grapefruit.

DOWNLOADS

2015

90

The Drinks Business Magazine