Chateau La Lieue Rouge

Chateau La Lieue Rouge

COUNTRY

France

WINE TYPE

Red

APPELLATION

Coteaux Varois en Provence

AGE OF VINES

25 years

FARMING

Organic

SOIL

Argillo-calcaire

ALTITUDE

623 to 900 ft

FERMENTATION

Organic Farming

AGING

Minimal Sulfites

DESCRIPTION

Made from 35% Grenache, 30% Syrah and 15% Cabernet Sauvignon. Hand harvested, spontenous fermentation without added yeast, and aged on lees in concrete tanks. A spicy, fruity and rich red with a bit of earthiness.