Pliocenica; clay and sand
918 to 1,476 ft
15 days @ 26°/28°C; steel tuns of 25/30 hl and oak barrels 20 hl
24 months in barrique; in bottle 6/8 months
Earthy aromas of blue flowers, game, tilled soil, red berry and leather come together in the glass. The elegant palate offers juicy red cherry, crushed raspberry, cinnamon and savory herb, while a backbone of firm but fine-grained tannins and vibrant acidity provides an age-worthy structure.
80% Prugnolo Gentile (Sangiovese), 10% Canaiolo Nero, 10% Colorino. 24 months in oak.