Organic & Biodynamic
chalk, gravel, sand and clay soils
150 to 350 ft.
4 months lees
Organic Certified & Demeter Biodynamic
100% Cabernet Franc from young vines (average 20-years-old). Chinon Rosé is made from direct press juice with slow fermentation at low temperatures in inox tanks and remains on fine lees for five months before bottling.