25 to 60 years
Organic, in conversion
calcareous sandy-clayey in slopes
Masters of Sablet
Founded in 1898
One of the oldest Rhône producers with their first cellar established in the late 17th century, they own 50 hectares of vineyards which are farmed naturally without use of chemicals, and always hand tended and harvested. This is a fresh, rich and balanced white with delicate floral, pear and honey aromas balanced by mineral that leads to a refreshing and savory sip. Enjoy with crispy fried chicken, salmon, white fish or cheese.