25 to 60 years
Organic, in conversion
calcareous sandy-clayey in slopes
Masters of Sablet
Founded in 1898
Partially aged in oak for one year. It’s full bodied, rich and powerful with aromas of black currants and spice with a rich taste of dark fruits, almonds, chocolate and prunes. The finish is long and elegant. Drink now or cellar for 10+ years.