Domaine Fontvive

COUNTRY

France

WINE TYPE

Red

APPELLATION

Beajolais Village

AGE OF VINES

25 to 60 years

FARMING

Organic, in conversion

SOIL

calcareous sandy-clayey in slopes

ALTITUDE

500 ft

FERMENTATION

Masters of Sablet

AGING

Founded in 1898

DESCRIPTION

Aged in oak barrels for 6-8 months and produced from 35 year old vines. The nose has hints of hazelnut, pepper and undergrowth with a palate that is rich and complex with a touch of blackcurrant on the finish. A wine for all seasons