Kabaj Rebula

Kabaj Rebula

PRODUCER

COUNTRY

Slovenia

WINE TYPE

Amber / Orange

APPELLATION

Goriška Brda

VARIETY

Rebula (Ribolla Gialla)

AGE OF VINES

40 years

FARMING

Sustainable

SOIL

Sandstone and slate

ALTITUDE

500 to 820 ft

FERMENTATION

Native yeast in large oak

AGING

12 months in 225 l oak barrels (French oak) and 4 months in bottle

DESCRIPTION

The wine is crystalline with golden yellow color. The bouquet is dominated by the vanilla notes and the fruity notes of white peach and grapes. The fruitiness, specially the taste of the grapes persist in the mouth and its minerality is perceived. The finish is long and intense. It’s full-bodied, so it’s a perfect match for structured dishes, such as white meat and vegetables. 12 months in 225 l oak barrels (French oak) and 4 months in bottle. 30 year old vines. 6500 bottles produced.