Up to 25 years; bush vines
Rocky and stony soils with variegated clays (heterogeneous), limestone and composite soils
Spontaneous fermentation with wild yeasts
A vibrant, unoaked red made from Garnacha grown in the Navarra region of Spain. Brimming with juicy fruit flavors, this has great drinkability and is perfect with barbecue or burgers. Recommended with a slight chill to bring out maximum refreshing quality.