Spain
Sparkling
Catalunya
25 to 45 years
Organic practicing
Clay and Limestone
900 feet
nox with selected yeast
None
For the Galda cava the historical and indigenous varieties of Xarel-lo, Macabeo and Parellada are used. Yellow skinned fruits, apples and a balanced, bright acidity combine to make this a lovely sparkling wine that definitely over-performs for the price.